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Eight Master Lessons in Value Added Production

Offered each fall, Sterling College’s Value Added Products course is a broad introduction and overview of various techniques used to improve the market value of agricultural products. From apple products…

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Wild for a While

At Sterling we do a great job with domesticity. We have farms and fields, food, animals, and a village common with perfect white clapboard buildings, all set in the bucolic,…

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Reflections on the Vermont Food Systems Study Tour

For three weeks this summer, I traveled in a large white van with seven other students, two instructors, and a media fellow, navigating the food system and landscape of Vermont….

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