Dig In!

You Can’t Spell “Charcuterie” Without “Cut”

Author Rowan Jacobsen said recently, “Salumi (aka charcuterie or cured meats) [are] the obvious next frontier in Vermont’s food revolution.” And for good reason. Cured meat right now is similar…

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Cultivation of Fungi with Tradd Cotter at School of the New American Farmstead

Can fungi save the world? Tradd Cotter, a microbiologist, professional mycologist, and organic gardener, thinks that they can play a critical role in meeting the challenges of pollution, pandemics, and…

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High Mowing Organic Seeds & Sterling College Collaborate on Seed Trials – Part 1

Do you grow your own food? Do you rely on that food to feed your family? Here at Sterling College in Vermont, we would answer both of those questions with…

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