Dig In!

Nelson, Jeanette, and Yaya: A Carrot, By Any Other Name…

One of our favorite winter activities here is coming inside from the cold, brewing a cup of tea, and poring over seed catalogs! Not only does growing food for 150…

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Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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Sterling Alum, David Hull ’97, wins the Food Photography Contest!

I graduated in 97 and finished my BA at Prescott College. It was a good place to finish, but I missed the community at Sterling. Prescott had no campus to…

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