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Study “Charcuterie” at The School of the New American Farmstead at Sterling College

Charcuterie is enjoying a distinct renaissance in the United States right now, thanks to old world traditions being revived by artisans from coast to coast. The School of the New…

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Wendell Berry Farming Program of Sterling College Offers Restorative Forestry Demonstration on February 2 in Henry County

The Wendell Berry Farming Program of Sterling College is partnering with The Berry Center and Kentucky Master Woodland Steward Tom Grissom to host a restorative forestry field day on Saturday,…

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Introduction to Dairy Craft with David Asher at Sterling College’s School of the New American Farmstead

When I think of Vermont, I imagine rolling hills, green mountains, farmer’s markets, and above all else, cheese. “[It] is the pinnacle product of our agrarian culture,” David Asher, instructor…

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