• “I loved the time that I spent at Sterling College. Attending Sterling gave me first-hand experience in eating local and learning about local food economies. It was at Sterling where I discovered my intense love for Vermont and my passion for its thriving artisan food economy.”

    Sarah Carson

    Sarah Carson

    2010 B.A., Sustainable Education[lsp10] , is the founder and owner of Queen City Pops, which makes handcrafted frozen chocolate truffle pops in Burlington, Vermont. Her business was a 2015 Martha Stewart American Made Food Finalist.

  • “This small college is one of the most important places in this country. Any institution can announce its ideals; great ones live them out–in the curriculum, on the campus, and in the portfolio.”

    Bill McKibben

    Bill McKibben

    honorary Sterling alumnus, environmental activist, and author of The End of Nature, Deep Economy, and Oil and Honey

  • “Sterling values strong environmental ties to the land. The value of environmental ethics is taught side by side with the courses. It’s really the college’s commitment to climate and social justice issues.”

    Nathan Welleford ’16

    B.A. Outdoor Education, minor in Climate Justice[lsp1]. . Currently works as the Event Coordinator for Kentucky for Kentucky, a company promoting the people and products of the state. He received Sterling College’s Climate Justice Scholarship for glacial research he conducted in Wyoming’s Wind River Range

Put your hands and mind to work as a Sustainable Food Systems major at Sterling College.

The time is now to work towards food security and food justice for all!

The list below includes required and elective courses for this major. Specific requirements can be found on the major checklist. Students are responsible for knowing the requirements for their major.

Title Course ID Credits Start Term Faculty
Introduction to Value Added Food Products AS212 3 Long Block Anna Mays
Economics of Food Systems SS322 3 Long Block Nicole Civita
Human Nutrition NS206 3 Long Block Allison Van Akkeren
Food Policy SS312 3 Long Block Tony Van Winkle
Landscape, Food, and Culture SS382 3 Long Block Tony Van Winkle
Security, Sovereignty, and Food Justice SS422 3 Long Block Tony VanWinkle
Foundations of Sustainable Agriculture & Food Systems INT107 3 Long Block Gwyneth Harris, Tony Van Winkle
Dig In!

An Apple A Day

It’s late September here in the Northeast Kingdom of Vermont, and the locals all know what that means – apples. As the first chills of autumn settle on the Common…

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NYU Donates Over 300 Food Related Books

Sterling College and New York University’s collaboration on sustainable food systems has led to the recent donation of over 300 food systems related books. These books are a gift of…

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College-to-Farm Program for Veterans

According to a recent report by the Department of Labor, the average age of a U.S. farmer is 56 and approaching retirement age. There is clearly a growing need to…

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