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Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

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Biking to A Sense of Place

Lance Parker ’15 spent the summer preparing for a 100-mile foot race in Wyoming. How did he prepare? By biking the 2500 miles to Vermont from Wyoming. Below are excerpts…

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Kid’s Pack Basket Workshop!

Join this pack basket workshop and make a child’s size Abenaki pack basket for your little one!

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