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Breaking Down a Hog, Cole Ward Style

Last Friday, the Value Added Products class was gathered around a half hog that was laid out, being assessed by the keen eye of master butcher Cole Ward. He poked…

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AEE Conference Revisited by Anne Morse

Sterling College Outdoor Education students and faculty spent the weekend at the Northeast Regional Association for Experiential Education conference in Becket, MA.   In an atmosphere of playfulness and engagement, we…

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Photography of Nature and Culture

“I took [the headline] photo at about lunch time in West Topsham, Vermont at a farm I interned at. I thought it was funny how the rooster was facing out…

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