Dig In!

Food Safety and HACCP Class

Friday November 6th the Sterling College Value-Added Products class was graced by the presence of Omar Oyarzabal. Omar is an Extension Associate Professor and Food Safety Specialist at UVM. He’s…

View more

Hemp Returns, How to Join the Industry

New England’s Founding Fathers grew hemp – at times, it was a Colonial requirement to do so. The crop is proving no less valuable in the Digital Age. Join award­-winning…

View more

Reflections on the Vermont Food Systems Study Tour

For three weeks this summer, I traveled in a large white van with seven other students, two instructors, and a media fellow, navigating the food system and landscape of Vermont….

View more