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Charcuterie Course Offered at Sterling College June 18-22

Chef, butcher and business owner Jules Guillemette returns to Sterling College June 18-22, 2018 to teach “Charcuterie: the Artisanal Preparation and Presentation of Meat.” This five-day course provides students with…

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CFO James “Rocky” Query Joins Campus

James “Rocky” Query is Sterling College’s new Chief Financial Officer, and joined the campus in May of 2015. Query was the Assistant Vice President for Finance for Saint Joseph’s University,…

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What's Cooking @ Sterling? – Goan-Style Hot & Sour Pork

[vc_row css=”.vc_custom_1425923197315{background-color: #ffffff !important;}”][vc_column width=”2/3″][vc_empty_space height=”32px”][vc_column_text]Here is a Goan-style recipe we adapted from the imitable Madhur Jaffrey in her book “Indian Cooking.” This time of year, when temperatures reach deep…

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