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Eight Master Lessons in Value Added Production

Offered each fall, Sterling College’s Value Added Products course is a broad introduction and overview of various techniques used to improve the market value of agricultural products. From apple products…

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Pies for People

Students, faculty & staff gathered for the first installment of Pies for People last night in the Dining Hall.  More than ___ pie shells were rolled out and __lbs of…

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Eric Meredith to Teach “Affinage: The Art of Ripening Cheese” at Sterling College in October

Cheesemongers and makers have a rare opportunity to study the art and science of cheese ripening with affineur Eric Meredith this fall in the Northeast Kingdom of Vermont. In collaboration…

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