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Sterling College Trustee Allison Hooper Recognized by James Beard Foundation

Allison Hooper, co-founder of Vermont Creamery, has been named to the James Beard Foundation’s Who’s Who of Food and Beverage in America for 2018. Hooper, a Sterling College trustee, was…

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Alumni Spotlight: Kelsey Evans ’10 & Ben Matthews ’09

 Alumni Spotlight Kelsey Evans & Ben Matthews Graduation Year: 2010 & 2009 Degrees: KE: BA Self-Designed Major in Anthrozoology BM: BA Conservation Ecology with a concentration in Natural History Current…

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Study “The Art of Natural Cheesemaking” with David Asher at the School of the New American Farmstead

Home cheesemaking can seem daunting, and home cheesemaking without packaged, powdered cultures and synthetic rennets can seem well-nigh impossible. However, it is well within reach to make cheese that is…

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