Dig In!

The Rian Fried Center for Sustainable Agriculture & Food Systems Team

The Rian Fried Center for Sustainable Agriculture & Food Systems is one of the finest farm facilities at any small college in the United States. The RFC wouldn’t be where it…

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Charcuterie Course Offered at Sterling College June 18-22

Chef, butcher and business owner Jules Guillemette returns to Sterling College June 18-22, 2018 to teach “Charcuterie: the Artisanal Preparation and Presentation of Meat.” This five-day course provides students with…

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Study “Pollinators, Beekeeping, and Products From the Hive” at Sterling College

  The economic value of pollinator-dependent crops is estimated to be between $18 billion and $27 billion annually in the United States alone. The School of the New American Farmstead…

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