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Touring Vermont Creamery

Stepping into the office of Vermont Creamery was like walking into a swanky business office in New York City. Employees donned “Chevre Forevre” t-shirts and all had a happy-go-lucky attitude…

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Learn “Sustainable Foraging in the Northwoods” at Sterling College

When asked, “What is a weed?” Ralph Waldo Emerson wrote, “A plant whose virtues have never been discovered.” For those interested in exploring the virtues of wild plants and other…

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Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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