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Krishnendu Ray to Present “The Ethnic Restaurateur” at Sterling College

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, but author and professor Dr. Krishnendu Ray explores the culinary world from the perspective of the…

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Give Us This Day Our Daily Toast

Toast is cool any day, even though it’s technically hot. Heh. But seriously, what better indulgence is there in this cool fall weather but a thick slice of toasted bread, slathered…

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Adam Reck Reflects

For the past year I’ve been the Clerk of the Forestry Crew. This has entailed managing a crew of four students as we milled lumber, split and stacked firewood, and…

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