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The David Behrend ’60 Admission Center

The entire first floor of Kane, including the Admission Office, is getting a major face-lift. Offices were relocated starting in August 2015 as the first floor was gutted to the…

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Alumni Spotlight: Jes Scribner ’17

  Degree: Self-designed: Land-Based Entrepreneurship Current Hometown: Barton, VT Employment:  Founder, Birdhous. Also, deliver mail with the U.S. Postal Service to feed the farming habit.     Can you tell us…

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Master Cheese Maker Ivan Larcher Talks French Cheese

Ivan Larcher, master cheese maker, has made cheese in every continent but Antarctica, but, he joked, “Vermont is close enough.” Larcher is faculty for the Artisan Cheese Institute, offered by…

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