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From Guyana to Vermont: Tofowa Pyle ’17

From Guyana to Vermont: Sterling Student Tofowa Pyle ’17 Tofowa Pyle ’17 has just returned from a two-week “very intense intensive,” he laughingly explained, as part of the Fall 2016…

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Into the High Country

On the last day of August eight students and two instructors converged at the baggage claim area in the Reno-Tahoe airport.  We were about to begin the trip of a…

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Sterling Dinner Composted Because Too Delicious to Consume

The Szechuan braised and roasted Pete’s Greens Pork Ribs, as well as the veggie fried rice, the orange steamed kale, and sweet and spicy sauce were all thrown into the…

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