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Fiber Class Designs “Sterling Tartan”

This year’s Fiber Arts II class was charged by President Derr to design and create an example of a Sterling tartan. The class, consisting of students Nelly Detra ’17, Beth…

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10th Annual Taste of Vermont

U.S. Senator Patrick Leahy hosted the 10th Annual “Taste of Vermont” on Capitol Hill last week and the Sterling Kitchen went big with a spread of Sterling-raised pulled lamb on…

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Why Oxen?

Recently, I have been asked this question: Why oxen? This past summer I added Mike and Jake, a team of Durham oxen to the lineup of draft animals that help…

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