Dig In!

Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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Summer Magyk: A Poem Collection by Eliza Dery

Poem One I sit in a moist rich forest, black flies continually clustering around my head… A gentle breeze and bird song. It rained heavy here last night, so much…

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Into the High Country

On the last day of August eight students and two instructors converged at the baggage claim area in the Reno-Tahoe airport.  We were about to begin the trip of a…

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