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Study “Charcuterie” at The School of the New American Farmstead at Sterling College

Charcuterie is enjoying a distinct renaissance in the United States right now, thanks to old world traditions being revived by artisans from coast to coast. The School of the New…

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Maggie Lynas ’19 on Finding Sterling College

MAGGIE LYNAS ’19 SUSTAINABLE FOOD SYSTEMS MAJOR Baltimore, MD | born & raised Whether it is on the Sterling College farm, in the classroom or in Guatemala, Maggie Lynas ‘19 is…

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Sterling College Announces New Appointments to Board of Advisors

December 12, 2017 • Craftsbury Common, VT •   The Sterling College Board of Trustees voted unanimously to elect five members to the Board of Advisors at its Autumn Meeting. Joining…

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