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Charcuterie Course Offered at Sterling College June 18-22

Chef, butcher and business owner Jules Guillemette returns to Sterling College June 18-22, 2018 to teach “Charcuterie: the Artisanal Preparation and Presentation of Meat.” This five-day course provides students with…

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Sterling College Earns a Top Spot in Sierra’s “Cool Schools” Ranking for Sustainability

  Sterling College was again awarded a spot in the Top 20 in Sierra magazine’s “Cool Schools,” the recently released ranking of the greenest colleges and universities in North America….

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Cultivation of Fungi with Tradd Cotter at School of the New American Farmstead

Can fungi save the world? Tradd Cotter, a microbiologist, professional mycologist, and organic gardener, thinks that they can play a critical role in meeting the challenges of pollution, pandemics, and…

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