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Israel Field Studies

Senior Bruria Mille designed a three-week field course in Israel as part of her Senior Applied Research Project which focuses on ecotourism design. She, six other Sterling students, and faculty…

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Learn Wildcrafting with Pascal Baudar at Sterling College

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals and foraging guides are proliferating. The School of the New American Farmstead at Sterling College is…

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New Faces on Campus: Executive Chef and Assistant to the President

Sterling College welcomed two new staff members over the summer. Simeon Bittman is our new Executive Chef. Simeon comes to Sterling with an Associate’s degree from the Culinary Institute of…

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