Dig In!

Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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Update from the Foraging and Wildcrafting Class

Summer is a magical time where the demand of everyday living is lessened by the whimsy and silent wonder that is this time of year—at least it seems this way…

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Sterling Accepts the Common Application

Starting with applications for the Spring 2014 entering class, Sterling College joins 517 distinctive colleges and universities in accepting the Common Application. Interest in Sterling among prospective students is on…

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