Dig In!

Essay Contest, Scholarship Announcement

The year is 2050. Look around and describe how humans live and work in relationship with the environment. How has your work contributed to shaping this future reality? Sterling College…

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Fermentation Revivalist Sandor Katz to Teach “The Art of Fermentation” at Sterling College

Humans have long savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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Bestselling Authors Give “The Long and the Short of It” at Sterling College

Bestselling authors and eminent national food journalists Corby Kummer and Kim Severson will be discussing their careers and the state of food writing on May 31st as part of the…

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