Dig In!

Learn Wildcrafting with Pascal Baudar at Sterling College

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals and foraging guides are proliferating. The School of the New American Farmstead at Sterling College is…

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Reaching Down & Lifting Up: Sterling College & the Vermont Foodbank

Earlier this week, our Summer Ag students headed out to Pete’s Greens on a mission to help the Vermont Foodbank.  Andrea Salazzo is the Gleaning & Community Outreach Coordinator for…

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Tadpoles & Sadpoles

Vernal pools are often a wonderful, seasonal mecca for many different kinds of herps, and consequently, for many different kinds of herpers. These temporary ponds form when snowmelt gathers in low areas…

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