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Maple Syrup: The Sweet Life

Spring in Vermont means one thing: mud. We also make maple syrup sometimes. When we’re not in class or relishing a few fleeting hours of sleep, the Forestry Crew at…

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Jackson Dam

In June, faculty member Farley Brown ’85 presented the results of an eighteen month investigation into the ecology and natural history of Hardwick Lake, undertaken at the behest of the…

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The Power of Experience

Crackling coals projected small tufts of ash and smoke into the atmosphere. Ten people hunched on logs, the bare ground, and rocks around a small open flame, reminiscent of the…

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