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Curricula in the Time of Climate Change

In the Fall 2016 issue of Common Voice, former presidents of Sterling talked about their philosophies of environmental stewardship education. Here, former President Will Wootton talks in greater detail about the unique…

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Study “Charcuterie” at The School of the New American Farmstead at Sterling College

Charcuterie is enjoying a distinct renaissance in the United States right now, thanks to old world traditions being revived by artisans from coast to coast. The School of the New…

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Allison Hooper on Connecting People, Places & Food

Allison Hooper sits on the Sterling Board of Trustees and is co-founder of Vermont Creamery.  She was published in the Burlington Free Press where she shared her support of The Working Lands Enterprise…

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