Dig In!

Braised Cabbage with Black Beans

Cabbage is a member of the Brassica family. It originates from England and Mediterranean areas where it grew in the wild. It is one of the oldest cultivated crops in…

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Sterling Test Kitchen – Falafel

[vc_row][vc_column width=”1/2″][vc_empty_space height=”32px”][vc_column_text]Ahh falafels…the gift from the Middle East. We like to make our falafels bigger and more moist than usual. Because of this, the balls are somewhat fragile and…

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Raw/Cooked/Rotten: A Zine

Raw/Cooked/Rotten A Zine Project from The Anthropology of Food Spring 2019   Introduction by Dr. Tony VanWinkle: faculty in Sustainable Food Systems and Director of the Rian Fried Center for…

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