Dig In!

Sterling Dinner Composted Because Too Delicious to Consume

The Szechuan braised and roasted Pete’s Greens Pork Ribs, as well as the veggie fried rice, the orange steamed kale, and sweet and spicy sauce were all thrown into the…

View more

Touring Vermont Creamery

Stepping into the office of Vermont Creamery was like walking into a swanky business office in New York City. Employees donned “Chevre Forevre” t-shirts and all had a happy-go-lucky attitude…

View more

New Faculty for Sustainable Food Systems: Nicole Civita

Nicole Civita will join the Sterling College faculty this summer. She will teach Sustainable Food Systems and become the Assistant Director of the Rian Fried Center for Sustainable Agriculture &…

View more