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Maple Syrup: The Sweet Life

Spring in Vermont means one thing: mud. We also make maple syrup sometimes. When we’re not in class or relishing a few fleeting hours of sleep, the Forestry Crew at…

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Getting a Grip

So what do faculty do when they are done teaching? Try to get a grip!  On a stroll through the Logging Shop I noticed that a peavey and mattock had lost…

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Charcuterie Course Offered at Sterling College June 18-22

Chef, butcher and business owner Jules Guillemette returns to Sterling College June 18-22, 2018 to teach “Charcuterie: the Artisanal Preparation and Presentation of Meat.” This five-day course provides students with…

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