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Krishnendu Ray to Present “The Ethnic Restaurateur” at Sterling College

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, but author and professor Dr. Krishnendu Ray explores the culinary world from the perspective of the…

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Sterling College Graduates Hailed as Seeds of the Future

—This article, written by June Pichel Cook, appeared originally on May 8, 2019 in the Hardwick Gazette. We are grateful for permission to reprint it. CRAFTSBURY – The Sterling College Class of 2019…

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The Rian Fried Center for Sustainable Agriculture & Food Systems

The Rian Fried Center for Sustainable Agriculture & Food Systems has undergone a remarkable transformation over the past few months. On August 22, there was a celebration of the McCarthy…

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