Dig In!

All College Work Day, Spring 2018

Written by Annalisa Meyer As we all gathered in front of Dunbar at 8:30 this morning to the sound of makeshift drums and laughter, a light April snow settled onto wool hats…

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Sandor Katz Book Launch at Sterling College

Humans have always savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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Vermont’s Table Speaker Series

The Vermont’s Table Speaker Series was launched in 2013 to bring contemporary perspectives and visionary speakers on local and global food systems to the Northeast Kingdom of Vermont. The College…

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