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What I Learned About Value-Adding

I am in my senior year at Sterling and took the Value-Added Products course this semester, not only because it’s required for my major (Sustainable Food Systems), but also because…

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Dancing in the Fleeting Sun

We have been soaking up the sun and dry dirt that we have been graced with this week, as we know it will soon pass. This fleeting, bright, warm weather…

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Allison Hooper on Connecting People, Places & Food

Allison Hooper sits on the Sterling Board of Trustees and is co-founder of Vermont Creamery.  She was published in the Burlington Free Press where she shared her support of The Working Lands Enterprise…

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