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Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

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Sterling College Mourns Trustee Penny Schmitt

It is with sorrow that Sterling College acknowledges the death of Trustee Penny Schmitt. Penny was steadfast in her support for Sterling College and its place in her beloved home…

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Curricula in the Time of Climate Change

In the Fall 2016 issue of Common Voice, former presidents of Sterling talked about their philosophies of environmental stewardship education. Here, former President Will Wootton talks in greater detail about the unique…

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