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The Kroka-Sterling Connection: A Personal Note

When I completed Kroka’s Ecuador semester program in December of 2011, I was not interested in college. I enrolled in Kroka’s program during the fall of my high school senior year after…

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Seeking Symmetry in Clay

The semester begins. Last Sunday, I returned to our snow-covered campus after a vacation with family, and was reunited with friends. On Monday morning, at 8:30 sharp, myself and six…

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Master Cheese Maker Ivan Larcher Talks French Cheese

Ivan Larcher, master cheese maker, has made cheese in every continent but Antarctica, but, he joked, “Vermont is close enough.” Larcher is faculty for the Artisan Cheese Institute, offered by…

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