Dig In!

What I Learned About Value-Adding

I am in my senior year at Sterling and took the Value-Added Products course this semester, not only because it’s required for my major (Sustainable Food Systems), but also because…

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“Holistic Livestock Husbandry” Summer Course with Temple Grandin and Hubert Karreman

Farmers who approach livestock management from a humane, systems-thinking approach focus on healthy, contented farm animals. The School of the New American Farmstead at Sterling College is offering the course…

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Master Cheese Maker Ivan Larcher Talks French Cheese

Ivan Larcher, master cheese maker, has made cheese in every continent but Antarctica, but, he joked, “Vermont is close enough.” Larcher is faculty for the Artisan Cheese Institute, offered by…

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