Dig In!

What's Cooking @ Sterling? Beet Chips 3 Ways

By the end of winter at Sterling, beets have definitely earned their title as the bumper crop of 2014, and everyone is suffering a little bit of beet overdose. These crunchy,…

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What's Cooking @ Sterling: Hearty Potato Leek Bacon Soup

Here is a lovely and satisfying soup recipe for the deep winter months.  It’s always welcomed by the community here at Sterling when the temperature drops for extended periods of…

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Study “Artisan Breadmaking and Heritage Grains” with Richard Miscovich

They say man does not live by bread alone, but if the bread is good enough, one could certainly try. Author, teacher, and baker Richard Miscovich will be sharing his…

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