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Eight Master Lessons in Value Added Production

Offered each fall, Sterling College’s Value Added Products course is a broad introduction and overview of various techniques used to improve the market value of agricultural products. From apple products…

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Fermentation Revivalist Sandor Katz to Teach “The Art of Fermentation” at Sterling College

Humans have long savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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Sterling Test Kitchen – Falafel

[vc_row][vc_column width=”1/2″][vc_empty_space height=”32px”][vc_column_text]Ahh falafels…the gift from the Middle East. We like to make our falafels bigger and more moist than usual. Because of this, the balls are somewhat fragile and…

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