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The Sterling Test Kitchen: Poached Egg over Roasted Potato with Fresh Cilantro Pesto

While training our new prep cook, Mr. Kyle Work, on egg cookery, Melanie Reinhart the sous chef found a version of this recipe online. It looked interesting, so we had…

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Sierra Cool Schools Ranks Sterling College First in Sustainable Food and Dining

Sierra Magazine’s Cool Schools Ranks Sterling College #1 for Sustainable Food and Dining and one of the “Greenest Colleges” in the United States Sierra Magazine’s 2016 “Cool Schools” ranking serves…

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Judith Jones’ Biographer Sara Franklin to Present at Sterling College on October 6

Sterling College presents an evening honoring the gift of the Judith and Evan Jones Food Library to the College with a free public talk by Judith Jones’ biographer Sara Franklin,…

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