Dig In!

Sterling College “Soil, Carbon, and Climate” Event to Feature Darren Doherty and Seth Itzkan

—A hopeful discussion of how agriculture can be an ally in the fight against climate change— On Saturday, July 9th, regenerative agriculture innovator Darren Doherty, director of Australia-based Regrarians Ltd.,…

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Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

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Learn Wildcrafting with Pascal Baudar at Sterling College

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals and foraging guides are proliferating. The School of the New American Farmstead at Sterling College is…

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