Dig In!

Learning Opportunities in Poultry, Butchery, Permaculture and Hemp

Agricultural classes for both aspiring and experienced growers continue to be offered this summer in Vermont’s Northeast Kingdom through the School of the New American Farmstead, Sterling College’s continuing education…

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Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

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Cultivation of Fungi with Tradd Cotter at School of the New American Farmstead

Can fungi save the world? Tradd Cotter, a microbiologist, professional mycologist, and organic gardener, thinks that they can play a critical role in meeting the challenges of pollution, pandemics, and…

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