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Introduction to Dairy Craft with David Asher at Sterling College’s School of the New American Farmstead

When I think of Vermont, I imagine rolling hills, green mountains, farmer’s markets, and above all else, cheese. “[It] is the pinnacle product of our agrarian culture,” David Asher, instructor…

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Sterling College Offers Professional Development in Cheesemaking & Affinage

While Vermont continues to produce its legendary cheddars, it is increasingly the home of many other award winning artisan cheeses. Until recently, many of these producers apprenticed in Europe to…

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Photography Class – Day 3

Heather elevated the blogging bar to second tier last week, and in doing so elevated Week 3’s class to these dizzying heights as well. We first explored the advanced concept of…

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