Dig In!

Fermentation Revivalist Sandor Katz to Teach “The Art of Fermentation” at Sterling College

Humans have long savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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Internship Update 2: From the Spencer Farm

Nearly eight weeks have elapsed at the Spencer Farm since my last post, and so much has happened since. I’ve fallen into a routine on the farm, with early mornings,…

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Brandon Bless, Visiting Faculty in Sustainable Agriculture

Brandon Bless has a deep connection with Sterling College, even though his role as Visiting Faculty in Sustainable Agriculture is new. He was an adjunct faculty from 2013 to 2015….

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