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Ruth Reichl Presents “My Kitchen Year” at Sterling College

The School of the New American Farmstead at Sterling College is proud to announce that bestselling author, renowned national food writer, and critic Ruth Reichl will discuss her latest cookbook…

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Krishnendu Ray to Present “The Ethnic Restaurateur” at Sterling College

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, but author and professor Dr. Krishnendu Ray explores the culinary world from the perspective of the…

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The Boston Globe Talks to Sterling!

“CRAFTSBURY, Vt. — After college, many students spend years working off tens of thousands of dollars in school debt. But at seven ‘‘Work Colleges’’ around the country, students are required…

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