Dig In!

Barbecued Cabbage: The Most Violent of Vegetable Dishes

The next time you’re having a bad day, I recommend you make this dish. It’s obviously delicious, as all things barbecued tend to be, but that’s not the only thing…

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Alumni Spotlight: Matilda Essig ’77

Name:  Matilda Essig (Tilda) Graduation Year: 1977 Degree:  Sterling School – Grassroots Project Other Degrees: Reed College – BA 1983; Art Students League of NYC 1986; Tacheria School of Interfaith Spiritual Direction 2005; Institute for Electronic Arts,…

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August Food Craft Classes at Sterling College

Food craft classes in fermentation and breadmaking will be offered this summer in Vermont’s Northeast Kingdom through the School of the New American Farmstead, Sterling College’s continuing education program. Vermont…

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