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Sterling Speaks: Dan Schieffelin

One reason that Sterling was such a special place for me was that it embodied so many ideals and ways of life that I already held dear before attending, while opening my…

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Social and Landscape Explorations in Northern Labrador

It wouldn’t be a stretch to describe Labrador 2015 as the trip of a lifetime. This cultural and landscape immersion took us along the rugged Labrador coast in a passenger…

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Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

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