Dig In!

Cooking Food for Special Dietary Preferences: The Challenges, The Rewards, The Fun

The kitchen at Sterling accommodates the dietary needs and preferences, whether choice or necessity, for all of our community members. No matter if folks are professionally diagnosed with allergies, decidedly…

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Cultivation of Fungi with Tradd Cotter at School of the New American Farmstead

Can fungi save the world? Tradd Cotter, a microbiologist, professional mycologist, and organic gardener, thinks that they can play a critical role in meeting the challenges of pollution, pandemics, and…

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Bill Whipple ’83: Nuttin’ but Extraordinary

  Name: Bill Whipple ‘83 Degrees: 98.6 Current Hometown: Union, WV & Asheville, NC Employment: Unemployee         Can you tell us about the work you are doing…

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