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Trading a Scholarship for Environmental Stewardship

Incoming Sterling College student Hannah Rousey never expected to be a media sensation. “I wasn’t even sure my local newspaper would publish an article about [me],” she confessed recently in…

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The Sterling Test Kitchen: Poached Egg over Roasted Potato with Fresh Cilantro Pesto

While training our new prep cook, Mr. Kyle Work, on egg cookery, Melanie Reinhart the sous chef found a version of this recipe online. It looked interesting, so we had…

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Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

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