Dig In!

Sterling Dinner Composted Because Too Delicious to Consume

The Szechuan braised and roasted Pete’s Greens Pork Ribs, as well as the veggie fried rice, the orange steamed kale, and sweet and spicy sauce were all thrown into the…

View more

Alumni Spotlight: Kayla Scheimreif ’13

Sterling degree: BA in Natural History from Sterling and a MS in Natural Resources from Cornell University Current hometown: Utqiagvik, Alaska Employment: Wildlife Biologist at North Slope Borough Department of…

View more

Alumni Spotlight: Leigh Vincola ’00

Name:  Leigh Vincola Graduation Year: 2000 Degree:  B.A. Outdoor Education Current Hometown: Providence, RI Employment:  Farmers market program manager at Farm Fresh RI & co-owner of Troop PVD Can you tell us…

View more