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Exploring Craftivism

Oftentimes the quickest way to squelch an otherwise enjoyable impulse is to couch it in academic terms. For example, thinking about “a brisk morning walk” evokes benign images of fresh…

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What I Learned About Value-Adding

I am in my senior year at Sterling and took the Value-Added Products course this semester, not only because it’s required for my major (Sustainable Food Systems), but also because…

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Touring Vermont Creamery

Stepping into the office of Vermont Creamery was like walking into a swanky business office in New York City. Employees donned “Chevre Forevre” t-shirts and all had a happy-go-lucky attitude…

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