Dig In!

You Can’t Spell “Charcuterie” Without “Cut”

Author Rowan Jacobsen said recently, “Salumi (aka charcuterie or cured meats) [are] the obvious next frontier in Vermont’s food revolution.” And for good reason. Cured meat right now is similar…

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Let’s Tell A Story

  I read over my calendar to check my plans for the day: Let’s Make a Movie, 11 A.M, with Beana Bern. “Are you nervous?” she asked me, as we…

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Bounder Reflections

There are so many experiences that are so ‘uniquely Sterling’ that it could be the topic of a juicy debate which one is, in fact, the most Sterling of all….

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