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The Power of Experience

Crackling coals projected small tufts of ash and smoke into the atmosphere. Ten people hunched on logs, the bare ground, and rocks around a small open flame, reminiscent of the…

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Sterling College Offers Professional Development in Cheesemaking & Affinage

While Vermont continues to produce its legendary cheddars, it is increasingly the home of many other award winning artisan cheeses. Until recently, many of these producers apprenticed in Europe to…

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Internship Update 2: From the Spencer Farm

Nearly eight weeks have elapsed at the Spencer Farm since my last post, and so much has happened since. I’ve fallen into a routine on the farm, with early mornings,…

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