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A Taste Of Place: Khao Soi

  A Taste Of Place Khao Soi by Chef Liz Chadwick     CHICKEN OR TOFU KHAO SOI   Ingredients: One medium chicken or 1 lb. firm tofu Apple cider…

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Charcuterie Course Offered at Sterling College

Chef, butcher and business owner Jules Guillemette returns to Sterling College June 18-22, 2018 to teach “Charcuterie: the Artisanal Preparation and Presentation of Meat.” This five-day course provides students with…

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Exploring Craftivism

Oftentimes the quickest way to squelch an otherwise enjoyable impulse is to couch it in academic terms. For example, thinking about “a brisk morning walk” evokes benign images of fresh…

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