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Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

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Sterling Nordic Team Competed in Cornell Invitational

Some members of Sterling’s Nordic Ski Team participated in a 15km skate ski race yesterday at the Craftsbury Outdoor Center. Skiing against Cornell, Clarkson, West Point, UVM and a few others,…

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New Faces on Campus: Executive Chef and Assistant to the President

Sterling College welcomed two new staff members over the summer. Simeon Bittman is our new Executive Chef. Simeon comes to Sterling with an Associate’s degree from the Culinary Institute of…

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