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Fermentation Revivalist Sandor Katz to Teach “The Art of Fermentation” at Sterling College

Humans have long savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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The Inaugural Year of the School of the New American Farmstead

As the last of the warm breezes rustle changing leaves, we can finally pause for a few moments and reflect on a summer worth savoring. The Sterling College campus was…

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Hemp Returns, How to Join the Industry

New England’s Founding Fathers grew hemp – at times, it was a Colonial requirement to do so. The crop is proving no less valuable in the Digital Age. Join award­-winning…

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