Dig In!

You Can’t Spell “Charcuterie” Without “Cut”

Author Rowan Jacobsen said recently, “Salumi (aka charcuterie or cured meats) [are] the obvious next frontier in Vermont’s food revolution.” And for good reason. Cured meat right now is similar…

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Education and Culture – John Zaber '85

In my third year of teaching Education and Culture I have been asked to reflect on the aspects of this course that have been most meaningful—to me. You will have…

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Because to Witness Their Graceful Flight Is Worth the Hurricane

Before I moved to Craftsbury Common, it seemed like I hadn’t seen a butterfly in years. While I hesitate to call Rutland a “city” in the truest sense of the…

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