Dig In!

Raw/Cooked/Rotten: A Zine

Raw/Cooked/Rotten A Zine Project from The Anthropology of Food Spring 2019   Introduction by Dr. Tony VanWinkle: faculty in Sustainable Food Systems and Director of the Rian Fried Center for…

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Fields, Forests, Birds

“A true conservationist is a man who knows that the world is not given by his fathers but borrowed from his children.” – John James Audubon Spring is just awakening,…

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Make America Cake Again at Sterling College

Election Day in 2016 is known for many things, but “deliciousness” isn’t typically one of them. However, faculty in Sustainable Food Systems Nicole Civita and the class “Landscape, Food, and…

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