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Reflections on the Vermont Food Systems Study Tour

For three weeks this summer, I traveled in a large white van with seven other students, two instructors, and a media fellow, navigating the food system and landscape of Vermont….

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Breaking Ice: The Challenge Course

Today’s Challenge Course kicked off with an ‘ice breaker’ before delving into the more cerebral topics about the difference between real and perceived risk and how 2 authors defined nature…

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Pies for People Tenth Anniversary Volunteer Event on November 14 at Sterling College

Pies for People will celebrate its tenth anniversary this fall, thanks to a group of businesses, nonprofit organizations and committed volunteers who make it happen. The coordinators of this effort…

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