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Breaking Down a Hog, Cole Ward Style

Last Friday, the Value Added Products class was gathered around a half hog that was laid out, being assessed by the keen eye of master butcher Cole Ward. He poked…

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Expedition 2014

2014 was the fiftieth anniversary of Expedition, the four-day, three-night camping trip that is the capstone of the Bounder I class. This year, President Matthew Derr joined 24 entering students…

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From Chicago to Sterling: Avery Cisne ’21

AVERY CISNE ‘21 SELF-DESIGN MAJOR/FOOD SYSTEMS/SOCIAL JUSTICE, EDUCATION, COMMUNITY STUDIES CONCENTRATION Midwest & Chicago,IL | born & raised Avery Cisne ‘21 is a baker and social justice advocate who is…

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